This trip is all about our search for the best kimchi there is in Korea – all the majestic views, jaw-dropping landscapes, postcard-worthy scenery, interesting people and most importantly, K-Pop, are just icing on the cake (quite an extraordinary icing if I may say)! You see, kimchi is the national dish on this part of the world. For some who have been living a monkish existence and haven’t heard of kimchi, kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings.
Everywhere we go in Korea, kimchi’s pungent smell greets us like the hearty “Annyeong Haseo” – from breakfast to lunch to dinner. Yes, you heard it right – breakfast. And not just kimchi as an unassuming side-dish for breakfast – they have kimchi soup, kimchi fried rice, and my favorite of them all – kimchi seaweed.
We are not complaining you know. The energy we got from the highly nutritious kimchi sustained our draining 7am t 9pm tour everyday. We thought our already well-trained from miles of walking in Singapore but no, I deserve a bronze medal in walkathon for the amount of walking we endured in our Korean tour.
So we walked and walked and walked. From the autumn-leaves filled tree lane at Nam-I Island, to life-sized teddy bears at Teddy Bear Farm, to the charming blue mountains and white sands of Seoraksan Park, to the quaint and foggy town of Alpensia, to the fairy-tale like pavements of Everland, to the bustling alleys of Myeongdong and historial palaces of Gyeongbok.
And when we get tired and hungry, we eat and eat and eat – what else but kimchi! So you see, this trip is really a search for the best kimchi in Korea. And if you may want to ask where you can find the best kimchi in Korea..well, uhmm, I cannot exactly disclose the secret place to you. And what? Deprive you the joy of endless walking and searching? Where’s the fun in that? So in master Yoda’s words “On you own, you must seek.”